143: Navigating Road Trips on a Plant-Based Diet
Description
In this episode, I’m talking about how I keep my plant-based lifestyle going strong on a long road trip. The open road is exciting and full of adventure, but it’s not always easy to find healthy, satisfying options when you’re miles away from your kitchen. I’ll share some of my own road trip experiences along with plenty of ideas to help you stay plant-fueled on your next journey.
We’ll cover the simple gear that makes all the difference, including the trusty cooler I swear by, plus my favorite road-ready foods that won’t leave you hangry at mile 287. I’ll also share creative ways to pull together plant-based meals no matter if you’re driving in the big city or are in the middle of nowhere.
I’ll also touch on why packing a little flexibility and grace for yourself is super important.
Buckle up—let’s hit the road!
- Get all my tips (plus the full list I mentioned) for a smooth plant-based road trip in this blog post.
- Check out my free masterclass about successful and sustainable weight loss on a plant-based diet.
- Start a free trial to Meal Plan Club
- Drop It Club: Plant-Powered Weight Loss
#PlantBasedTravel #RoadTripEats #HealthyOnTheGo #PlantFueledJourney #VeganRoadTrip#MollyPatrick #CleanFoodDirtyGirl
United States
