142: Making Incredibly Delicious and Plant-Based Meals, Fast
Update: 2025-09-15
Description
In this episode, we’re digging into fast, whole plant food cooking—because eating healthy shouldn’t feel like a part-time job.
We’ll chat about batch cooking as your secret time-saving weapon and how to stock your fridge with ready-to-go convenience foods (no processed food required). I’ll share how I use grains, sauces, soups, and dressings to throw meals together during the week without the stress.
Eating whole-food plant-based food doesn’t have to be fancy or complicated. It’s all about meeting yourself where you’re at and building meals that work for you.
- Start a free trial to Meal Plan Club
- Plant Fueled Meal Plans: Follow Along for Five Nights of Flavor
- Mother of All Plant-Based Batch Cooking Resources
- Rainbow Crunch Topping (Salad mix topping)
- Basic Grains from Scratch
- Basic Beans & Legumes from Scratch, or use from the can
- Drop It Club: Plant-Powered Weight Loss
- Join Recipe Club for just $12 a month
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