139: Zero Waste Kitchen: End-of-Week Produce Hacks
Description
In this episode, I talk about something that always comes up in my kitchen: what to do with bits of produce left at the end of the week. Whether it’s half a zucchini, a handful of cherry tomatoes, or a few stalks of celery, there are simple ways to use them, and none of them involve tossing good food into the compost!
I share my go-to methods for using up odds and ends (think smoothies, big salads, quick soups, and stir-fries). Plus, learn how following our meal plans can help you avoid food waste in the first place.
Helpful Links
- Creamy Red Lentil Soup Recipe
- Big Ass Salad collection (this will help give you ideas on how to use up any produce that you have)
- Getting more greens in your smoothie podcast episode
- Souper Cubes for freezing leftovers (affiliate link)
- Clean Food Dirty Girl Recipe Club
- Clean Food Dirty Girl Meal Plan Club – try free for 10 days
About
Clean Food Dirty Girl helps people eat more plants while celebrating imperfection. Subscribe to our podcast for whole-food plant-based eating inspiration and permission to be perfectly imperfect.
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