Tasting Tequila with Brad

In this engaging conversation, Bradley Niccum explores the fascinating world of agave spirits with Paul, the mastermind behind a distillery in Maui. They discuss the unique challenges and advantages of growing agave in Hawaii, innovative distillation techniques, and the art of fermentation using locally propagated yeast. The conversation highlights the passion and creativity involved in crafting high-quality spirits in a non-traditional environment, showcasing the beauty of local agriculture and craftsmanship. Chapters 00:00 Introduction to Agave Spirits on Maui 03:08 The Journey of Growing Agave in Hawaii 05:55 Innovative Distillation Techniques and Equipment 07:20 The Art of Fermentation and Yeast Propagation

In this conversation, Bradley Niccum shares his experiences tasting a selection of agave spirits from Hawaii, discussing the unique farming and distillation processes involved. He provides insights into the flavors and characteristics of various spirits, including Blanco, Reposado, and a special smoked pepper infusion. The conversation highlights the small-batch production and the personal touch of the distillers, making it a unique tasting experience.   Takeaways Brad completed his first marathon in Hawaii. The agave plants are grown in volcanic soil. They use a mini stone oven for distillation. The Blanco has a clean, raw agave flavor. Shipping costs can be high for these spirits. The higher proof spirit is smoother and less agave-forward. Aged spirits have a strong barrel influence. The smoked pepper infusion adds a unique flavor. Small batch production results in limited bottles. Visiting the distillery offers a personal experience. Chapters 00:00 Introduction to Tasting Tequila00:50 Exploring Agave Farming in Hawaii03:09 The Distillation Process of Agave Spirits04:32 Tasting the Blanco: First Impressions05:57 Higher Proof Agave Spirit: A Smoother Experience07:52 Aged Agave Spirits: The Reposado Experience10:16 Super Premium Reserve: A Deeper Dive11:58 Smoked Pepper Infusion: A Unique Twist13:50 The Exclusive 18-Month Aged Spirit15:12 Behind the Scenes: The Agave Production Process

In this engaging conversation, Christiane from Valor Tequila shares her unique journey from a childhood immersed in Mexican culture to founding a tequila brand that prioritizes community and environmental sustainability. She discusses her experiences working at Disney, her transition to the nonprofit sector, and the creation of her tequila brand, Valor Tequila. Christiane emphasizes the importance of giving back through her Gente Buena Foundation, which allocates a portion of profits to community initiatives. The conversation highlights the significance of balancing profit with purpose and the personal stories that drive her mission. Chapters 00:00 Introduction and Personal Background 09:05 Building Do Goodery and Transitioning to Tequila 14:00 The Story Behind Valor Tequila 19:58 Production Process and Unique Characteristics 28:00 Closing Thoughts and Cheers Support our fundraising cause as mentioned in the video https://gentebuenafoundation.org/ You can find more information about Valor Tequila by visiting www.drinkvalor.com Follow Valor Tequila on Social media  @DrinkValor 

Summary In this engaging conversation, Brad Niccum interviews tequila aficionado Matt Charney, who shares his extensive journey into the world of tequila. From his early days of drinking mixtos to becoming an advocate for additive-free tequila, Matt discusses his evolving preferences and the importance of understanding the production process. The conversation delves into the story behind Guacamaya Tequila, its unique production methods, and the significance of barrel aging. Listeners will gain insights into the tequila community, the importance of storytelling in branding, and where to find Guacamaya Tequila as it prepares to enter the U.S. market.   Chapters 00:00 Introduction to Tequila and Personal Journeys00:49 The Evolution of Tequila Appreciation01:34 Tequila Tasting Techniques and Preferences04:18 The Impact of Environment on Tasting07:08 Pairing Tequila with Food and Experiences11:42 The Story Behind the Logo13:27 Tequila Production: From Mexico to the U.S.15:34 Agave Farming: A Legacy of Resilience19:04 Crafting Quality Tequila: The Process Explained22:32 Exploring Mezcal: A Personal Perspective23:55 The Tequila Collection and Its Challenges24:52 Sourcing Unique Tequilas25:50 The Art of Tequila Aging27:23 Barrel Processes and Flavor Profiles30:26 Tequila vs. Bourbon: A Flavor Comparison32:57 Social Media and Community Engagement35:02 Tequila Events and Networking37:37 The Spirit of Unity Through Tequila

In this conversation, Bradley Niccum explores the unique characteristics of Nocturna Tequila, comparing its spring and fall releases. He discusses the innovative production methods, including wild fermentation and sustainable practices, and shares his tasting notes on both versions. The conversation highlights the importance of conservation efforts linked to the brand and concludes with recommendations for tequila enthusiasts. Takeaways Nocturna Tequila is distinct due to its unique fermentation process. The spring and fall releases showcase different flavor profiles. A portion of sales supports Jaguar conservation efforts. The brand emphasizes sustainability in its production methods. Wild fermentation is a key aspect of Nocturna's production. The use of agave fibers in distillation is innovative. Both releases have high proof but maintain smoothness. Tasting side by side reveals nuanced differences in flavor. The distillery's practices enhance the overall quality of the tequila. Tequila enthusiasts should seek out both releases for comparison.   Chapters 00:00 Introduction to Nocturna Tequila02:41 Unique Production Methods of Nocturna05:00 Tasting the Spring and Fall Releases09:30 Final Thoughts and Recommendations

Summary In this engaging conversation, Brad Niccum interviews Arturo Lamas III, the founder of Lost Lore Tequila. They discuss Arturo's journey from his family's legacy in agave spirits to his entrepreneurial ventures in the beverage industry. Arturo shares insights into the distillation process, the unique aspects of Lost Lore's branding, and the meticulous care taken in crafting their tequila. The conversation highlights the importance of family tradition, quality ingredients, and the art of aging tequila to create distinct flavor profiles. In this engaging conversation, Arturo Lamas III discusses the importance of empowering women in the tequila industry, innovative barrel aging techniques, and the exploration of exotic woods to enhance flavor profiles. He shares insights on future releases, the significance of traditional methods, and the tasting notes of his products. The conversation also touches on the accessibility and distribution of tequila, as well as community engagement through merchandise. Chapters 00:00 Introduction to Arturo Lamas and His Journey02:58 The Family Legacy of Agave Spirits05:56 Crafting Tequila: The Distillation Process08:50 The Unique Bottling and Branding of Lost Lore Tequila11:57 Exploring the Flavor Profiles of Lost Lore Tequila14:49 Aging and Tasting: The Art of Tequila Maturation18:35 Empowering Women in the Tequila Industry19:17 Innovative Barrel Aging Techniques22:01 Exploring Exotic Woods in Tequila24:28 Experimenting with Traditional Methods26:06 Future Releases and Special Editions27:11 Tasting Notes and Flavor Profiles29:58 Accessibility and Distribution of Tequila32:43 Merchandise and Community Engagement

In this engaging conversation, Bradley Niccum and Agave Love And Lore delve into their shared passion for tequila, exploring its journey from bourbon to tequila, discussing favorite brands, and the importance of community in the tequila world. They also touch on social media's role in sharing knowledge, personal projects like the infinity bottle, and the fascinating world of mezcal and other agave spirits. takeaways Tequila passion often starts with a journey from other spirits. The Brad rating scale simplifies tequila evaluation. Community plays a vital role in discovering new tequilas. Social media can be a platform for sharing tequila knowledge. Personal projects like infinity bottles enhance the tasting experience. Tequila collections can become extensive and require preservation methods. High proof tequilas are gaining popularity among enthusiasts. Exploring mezcal opens up a new world of flavors and profiles. The tequila community is supportive and helpful in sourcing bottles. Sharing experiences and knowledge is more important than popularity.   Chapters 00:00Introduction to Tequila Passion 03:01The Journey from Bourbon to Tequila 06:02Tequila Collections and Preservation 08:46Exploring Favorite Tequila Brands 12:07The Tequila Communit...

In this engaging conversation, Brad interviews Alan Taylor, the owner of Entremanos tequila. They discuss Alan's journey from engineering to the tequila industry, the significance of the brand's name, and the craftsmanship involved in tequila production. Alan shares insights into the importance of handwork, the empowerment of women in the industry, and the innovative techniques used at their distillery, NOM 1522. The conversation highlights the rich culture surrounding tequila and the dedication to quality and community. In this conversation, Brad and Alan discuss the intricate processes involved in tequila production, focusing on fermentation, milling techniques, and the importance of water in flavor profiles. They explore the challenges of natural fermentation, the impact of different production methods, and the personal preferences of tequila consumption. Alan shares insights into the distribution of Entremanos tequila and the company's plans for future experimentation and expansion. Follow EntreManos: Instagram & Facebook: @EntreManosTequila Twitter: @EntreManos TikTok: @EntreManos.Tequila Website: www.entremanostequila.com   Chapters 00:00 Introduction to Tequila and Its Origins 07:11 The Meaning Behind 'Entremanos' and Its Symbolism 12:20 Craftsmanship and the Importance of Handwork 20:35 Innovative Production Techniques in Tequila Making 27:26 Experimentation in Tequila Production 33:45 Distribution and Availability of Entremanos Tequila 

Did you know that bats and tequila have a unique relationship? In this week’s episode of Tasting Tequila with Brad, I dive into how these amazing creatures help pollinate the agave plants we need to make our favorite spirit! Learn why bats are the unsung heroes of tequila production and how "bat-friendly" tequila is making a difference. Listen to the full episode now and raise a glass to nature's tequila helpers! For more on sustainable tequila, visit the Tequila Interchange Project: www.tequilainterchangeproject.org 

Whether you're a seasoned tequila aficionado or just starting to explore the world of agave, this podcast offers insightful reviews, tasting notes, and recommendations for every occasion. Brad's knowledge, honed through years of tasting, travel, and even using the Tequila Matchmaker app, guides listeners through the nuances of different tequila profiles. Plus, you'll get the inside scoop on his ever-evolving collection of over 100 bottles, tips for choosing the perfect tequila, and candid stories from his journey in the tequila world. Tune in for a laid-back, informative experience where Brad shares his favorite brands, answers listener questions, and uncorks new bottles to explore their unique flavors. Whether you're looking for the perfect bottle to gift, the best tequila for margaritas, or simply a great sipper, Tasting Tequila with Brad is your go-to guide for all things tequila. Grab your favorite glass and join Brad for a toast to good tequila, good friends, and great conversations!

Summary In this engaging conversation, Jake Lustwig, co-founder of Arte Nom Tequila, shares his extensive journey in the agave spirits industry, highlighting the unique collaboration with master distillers and the impact of tequila production on local communities. The discussion delves into the evolution of tequila, the importance of traditional methods, and the innovations that are shaping the future of the industry. Lustwig emphasizes the significance of great agave in producing exceptional tequila and the need for a deeper understanding of the craft among consumers.  Chapters 00:00 Introduction to Arte Nam Tequila01:03 Jake Lustwig's Journey in Agave Spirits10:11 The Evolution of Tequila Production19:55 Impact on Local Communities and Agave Cultivation29:50 Collaboration with Distilleries and Unique Expressions39:50 The Future of Tequila and Consumer Awareness42:12 The Art of Agave: Enrique Fonseca's Innovations51:30 Bats, Biodiversity, and Agave Cultivation56:02 Tasting the Essence: Felipe Camarena's Tequila01:02:30 Historical Insights: Tequila's Evolution and Legacy01:10:41 Community and Collaboration in the Tequila Industry Check out the ArteNom web site https://deltequila.com/ https://www.facebook.com/TequilaArteNOM https://www.instagram.com/tequilaartenom/ https://www.tiktok.com/tag/artenom https://terranovaspirits.com/us/home/  

In this episode of Tasting Tequila with Brad, I explore the craftsmanship of El Pandillo Distillery (NOM 1579), home to three exceptional tequilas: ArteNOM 1579 Terralta Tequila Don Vicente Tequila I dive into how this renowned distillery’s unique approach to water sources, fermentation, and distillation shapes the distinct flavors of these brands. By comparing the expressions side by side, I highlight the subtle differences and showcase why El Pandillo is celebrated as one of the most innovative and respected tequila producers. Chapters 00:00 Understanding Tequila Distillation and Brands 05:58 Comparative Tasting of Tequilas 10:51 Choosing Quality Tequila #TequilaTasting #ElPandillo #NOM1579 #TequilaLovers #ArteNOM1579 #TerraltaTequila #DonVicenteTequila #TequilaReview #AgaveSpirits