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© 2025 Veni, Vino, Variety
Description
Welcome to Veni, Vino, Variety – a podcast where every episode uncorks the story of a single grape.
From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether you’re a seasoned sommelier or just wine-curious, you’ll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique.
🍇 Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja.
🍷 Taste the terroir, the tradition, and the twists behind each bottle.
✈️ Travel through stories, not just vineyards – with a splash of history, culture, and fun facts along the way.
Each episode is short, story-driven, and ready to sip.
So pour a glass, press play, and let’s explore the variety in vino.
150 Episodes
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🍷 Episode 1: Pinot Noir – A Delicate Classic In this very first episode of Veni, Vino, Variety, we explore the poetic and complex world of Pinot Noir — a grape as elegant as it is elusive. Join me as we dive into: What makes Pinot Noir so light, nuanced, and full of characterWhere it grows best — from Burgundy to New ZealandHow winemakers bring out its subtlety (or sometimes struggle with it)The perfect dishes to pair with this versatile beautyA fun historical fact you might not expectWhether...
🍷 Episode 2: Cabernet Sauvignon – A Celebrity In this episode, we’re diving into the world of Cabernet Sauvignon—the bold, world-traveling grape that’s basically the rockstar of red wines. From its surprising origin story to its many global expressions, we’ll unpack what makes this grape so iconic, lovable, and seriously complex in all the best ways. You'll learn: - How Cabernet Sauvignon came to be (hint: it involves a love story between two other grapes) - Why winemakers adore it ...
🍷 Episode 3: Merlot – A Smooth Operator In this episode, we’re uncorking the story of Merlot — a smooth, approachable red grape that’s way more complex than it gets credit for. From its misunderstood reputation to its global popularity, Merlot has a lot more going on than just plum and softness. Whether you're a longtime fan or just getting curious, this is your invitation to fall back in love with Merlot. Here’s what you’ll learn: - Why Merlot got a bad rap (and why it total...
🥂 Episode 4: Chardonnay – The Chameleon Get ready to dive into the world of one of the most famous—and sometimes misunderstood—white wine grapes: Chardonnay. Whether you’re Team Buttery or Team Crisp and Clean, this episode uncorks all the delicious details behind the grape that’s as versatile as it is iconic. What you'll learn in this episode: - Where Chardonnay really comes from (yep, there's a village called Chardonnay in France!) - How climate and winemaking techniques shape its flavor...
🥂 Episode 5: Sauvignon blanc – A busy bee Join me for a flavorful deep-dive into the world of Sauvignon Blanc — the zesty, energetic white grape that’s captured hearts from the Loire Valley to New Zealand. In this episode, we explore what makes this variety so unmistakable, how it expresses itself in different corners of the globe, and why it just might be the most food-friendly white wine out there. Here’s what you’ll discover: - The fascinating French roots of Sauvignon Blanc — and what ...
🥂 Episode 6: Riesling – The Food lover Hey wine lovers! In this episode, we’re diving into one of the most misunderstood — and most exciting — white wine grapes out there: Riesling. From bone-dry and zesty to lusciously sweet and age-worthy, Riesling is a grape with serious range and a whole lot of personality. Here’s what you’ll learn: - Where Riesling shines around the world — from Germany to Australia to upstate New York - Why Riesling’s high acidity makes it an all-star pairing ...
🍷 Episode 7: Syrah – The Artist Get ready to swirl, sniff, and sip your way through one of the wine world’s most bold and expressive grapes—Syrah (or should we say Shiraz?). In this episode, we’re diving into the complex world of this dark and brooding varietal, exploring where it comes from, how it’s made, and why it tastes so darn good. Here’s what you’ll learn in today’s pour: - The real story behind Syrah’s mysterious origins (spoiler: it’s not Persian) - How the same grape becomes Syr...
🍷 Episode 8: Grenache – The Sunshine Get ready to meet a bold-yet-friendly grape that deserves way more love—Grenache (or Garnacha, depending on where you’re drinking). In this episode, we’re diving into what makes this sun-loving, spice-kissed variety so special, from its roots in Spain to its starring roles in France, Australia, and beyond. You’ll learn: - Why Grenache might be the most important grape you’ve never heard much about - How it shapes iconic wines like Châteauneuf-du-P...
🍷 Episode 9: Sangiovese – 🤌 Hey wine lovers! In this episode, we’re diving into one of Italy’s most iconic and food-friendly red grapes—Sangiovese. From the rolling hills of Tuscany to glasses around the world, we’re unpacking what makes this grape so beloved, so complex, and such a star at the dinner table. Here’s what you’ll uncork in this episode: - What Sangiovese actually tastes like—and why it’s a bit of a chameleon - The key regions in Italy where it thrives, like Chianti and...
🥂 Episode 10: Pinot Gris / Pinot Grigio Today, we’re uncorking a glass of Pinot Gris—aka Pinot Grigio—and exploring the many faces of this globe-trotting grape. From zippy, sun-soaked sips in Italy to rich, textured pours from Alsace and beyond, this episode dives into what makes this white wine grape such a delicious chameleon in the world of vino. Here’s what you’ll learn in today’s episode: - Why Pinot Gris and Pinot Grigio are the same grape—but taste totally different depending on whe...
🥂 Episode 11: Chenin Blanc – A vernissage Ever feel like there's a white grape everyone’s sleeping on? Today, we're diving into one of the wine world’s finest shapeshifters—Chenin Blanc. From zippy dry whites to luscious dessert wines (and even bubbly), this grape does it all—and does it well. In this episode, you'll learn: - Why Chenin Blanc is like your most versatile friend—great at everything, everywhere - Where it comes from, and how it earned legendary status in the Loire...
🥂 Episode 12: Gewürztraminer – A mouthful Ever wondered about that wonderfully fragrant white wine with the tricky name? In this episode, we’re diving into the bold, the beautiful, the unforgettable Gewürztraminer. You’ll learn what makes this grape so instantly recognizable, why it’s both loved and misunderstood, and where in the world it truly shines. Here’s what you’ll discover: - How to pronounce “Gewürztraminer” with confidence (and a little flair) - The grape’s unique flavor profile—...
🍷 Episode 13: Nebbiolo – The David Pour yourself a glass and settle in—this episode is all about Nebbiolo, one of the most intriguing and expressive wine grapes out there. If you’ve ever enjoyed a glass of Barolo or Barbaresco, you’ve already met Nebbiolo, but today we’ll take a deep dive into what makes this grape so special—from its bold personality to where it grows best and how it tastes in the glass. Here’s what you’ll learn in this episode: - Why Nebbiolo is both delicate in color an...
🍷 Episode 14: Tempranillo – BFF Tempranillo lovers and curious sippers, this one’s for you! In today’s episode, we’re diving into Spain’s signature red grape—Tempranillo. Whether you’re new to it or already a fan of velvety Riojas and bold Ribera del Dueros, you’ll walk away with a deeper appreciation for this versatile, quietly-complex variety. Here’s what you’ll learn: - Why Tempranillo ripens early—and how that shapes its flavor and style - The key differences between Rioja and R...
🍷 Episode 15: Malbec – A Velvet Hammer In this episode, we’re uncorking the story of Malbec—a bold, velvety red that’s captured hearts (and wine glasses) around the world. From its humble beginnings in France to stardom in Argentina, we’re tracing the grape’s journey, flavor profile, and what makes it such a dinner-table favorite. Here’s what you’ll learn: - How Malbec went from a blending grape in Bordeaux to a solo star in Argentina - What gives Malbec its signature deep color and ...
🥂 Episode 16: Viognier – A Botanical Garden Hey there, fellow wine fans! In this episode, we’re digging into a grape that might not always be in the spotlight, but totally deserves its moment to shine: Viognier. From its fragrant, floral perfume to its rich, velvety texture, Viognier brings something uniquely luxurious to your glass. If you’ve ever wondered what makes this white wine so unforgettable—or where it even comes from—you’re in the right place. Here’s what you’ll learn in this epi...
🥂 Episode 17: Sémillon – Sweet and cozy Ever wondered about the grape behind some of the world’s most luscious dessert wines and age-worthy whites? In this episode, we’re shining the spotlight on Sémillon — a grape that may fly under the radar, but has a whole lot of character and charm. From crisp, citrusy bottles to rich, honeyed beauties, this grape has range — and we’re diving deep into all it has to offer. Here’s what you’ll learn: - Where Sémillon comes from and why it’s the heart of...
🥂 Episode 18: Moscato – The Orchard 🍇 Moscato lovers, this one’s for you! In today’s episode, we’re sipping our way through one of the most aromatic, approachable, and downright delightful grape varieties out there. Whether you're already a Moscato fan or just curious about sweeter wines, this episode is your perfect intro to the charming world of this ancient grape. Here’s what you’ll learn: - The fascinating (and surprisingly ancient!) history of Moscato and its Muscat family roots ...
Episode 19: Is AI the New Sommelier? In this episode of Veni, Vino, Variety, we explore a playful and thought-provoking question: Can AI match—or even outperform—a human sommelier? From tasting notes and food pairings to regional knowledge and personal wine recommendations, AI is already changing how we explore the world of wine. But how close is it to becoming your go-to wine expert? You’ll hear about: - The strengths (and quirks) of AI-generated wine advice - How tools like ChatGPT and ...
🍷 Episode 20: Frappato – Sicily’s hidden gem Discover the charm of Sicily’s hidden gem: Frappato! In this episode, we dive into the delicate, expressive world of this light-bodied red grape that’s winning over wine lovers one glass at a time. If you like your wines fresh, food-friendly, and full of personality, Frappato just might be your new favorite pour. What you’ll learn in this episode: - Where Frappato is grown and why Sicily’s southeast corner is ideal for it - What Frapp...
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