🥂 Episode 5: Sauvignon blanc – A busy bee

Join me for a flavorful deep-dive into the world of Sauvignon Blanc — the zesty, energetic white grape that’s captured hearts from the Loire Valley to New Zealand. In this episode, we explore what makes this variety so unmistakable, how it expresses itself in different corners of the globe, and why it just might be the most food-friendly white wine out there.

Here’s what you’ll discover:

- The fascinating French roots of Sauvignon Blanc — and what its name really means  
- How terroir dramatically changes its flavor, from flinty and mineral to tropical and grassy  
- Why New Zealand’s Marlborough region became synonymous with this grape’s bold personality  
- Food pairings that make Sauvignon Blanc shine — yes, even with tricky veggies like asparagus  
- Winemaking styles that range from crisp and clean to creamy and complex  

If you’ve ever had a glass of Sauvignon Blanc and thought, “Wow, what is this?” — this episode is for you. Don’t forget to follow the podcast so you don’t miss future episodes as we uncork the stories behind your favorite grape varieties. Cheers!