🍷 Episode 13: Nebbiolo – The David

Pour yourself a glass and settle in—this episode is all about Nebbiolo, one of the most intriguing and expressive wine grapes out there. If you’ve ever enjoyed a glass of Barolo or Barbaresco, you’ve already met Nebbiolo, but today we’ll take a deep dive into what makes this grape so special—from its bold personality to where it grows best and how it tastes in the glass.

Here’s what you’ll learn in this episode:

- Why Nebbiolo is both delicate in color and powerful in flavor  
- The key differences between Barolo and Barbaresco (and why they’re called the king and queen of Italian wine)  
- What kinds of foods pair beautifully with Nebbiolo’s bold tannins and vibrant acidity  
- How traditional vs. modern winemaking techniques shape Nebbiolo wines  
- The mysterious foggy origin behind its name—and why that fits the grape perfectly  

Whether you’re a longtime wine lover or just beginning your grape exploration, this episode will help you appreciate Nebbiolo in a whole new way.  

If you enjoyed the episode, be sure to follow the podcast and check out others in the series—we’ve got a whole vineyard of stories still to tell. Cheers, and happy sipping!