Welcome to Episode 1 of the Craft Spirits & Distilling Podcast, featuring hosts Sydney Jones, head distiller for FEW Spirits in Chicago, and Molly Troupe, master distiller for Freeland Spirits in Portland, Oregon. Recorded live at the ACSA trade show and convention in Denver, this conversation introduces the podcast and the hosts via a deep dive into their favorite distilling techniques.

Along the way, they discuss:

• distilling fresh ingredients at lower temperatures with a rotovap


• navigating the TTB GRAS (generally recognized as safe) list


• proofing with liquids other than water


• barrel maturation in hot climates


• enzyme protocols for difficult grains


• whiskey-blending strategies


• purposeful yeast selection, for more characterful whiskey fermentations


• the flavor impacts of different factors in whiskey cask aging

And more.

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