Fourteen years into her career at Clear Creek in Hood River, Oregon, Caitlin Bartlemay recently become master distiller at the respected craft producer. There, she continues to lead a small, hands-on team through seasons of distilling an array of whole-fruit brandies as well as McCarthy’s Oregon Single Malt—the first American craft single-malt whiskey.

In this week’s episode, Bartlemay joins host Molly Troupe for a wide-ranging discussion that includes:

• managing public expectations around the master distiller role


• the impact of Prohibition on smaller family-run distilleries


• the significant challenge in making great fruit brandies


• managing the logistics of whole-fruit fermentations


• the impact of tank time and cask residence on various brandies


• mash consistency’s effects on fermentation and distillation


• distilling American single-malt on a single-pass hybrid brandy still


• aging spirits in Oregon oak casks

And more.

Brought to you by:

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Brewery & Distillery Workshop: IIf you’re planning a distillery or brewery launch, adding a distillery to your brewery, or considering purchasing an existing brewing or distilling business, then visit breweryworkshop.com for more information about the Brewery and Distillery workshop brought to you by Craft Spirits & Distilling and Craft Beer & Brewing. Over four days, you’ll learn what it takes to get a successful craft beverage business off the ground, through panel discussions, working group sessions, technical tours, and more. Get your ticket now at breweryworkshop.com.