The modes that distillers operate in can vary wildly based on the goals of the business and the avenues for sales. While at the helm of Ghost Coast in Savannah, Georgia, Ken Klehm did it all—a law change allowed the distillery to sell cocktails as long as all the spirits were produced in-house, so Klehm distilled a wide range of spirits and liqueurs to stock the entire bar. Now, at the helm of 450 North Spirits—a family-owned distillery, adjacent to the family’s brewery, situated on a corner of the family’s Indiana farmland—he’s tackling new problems and finding opportunities in ingredients like estate corn, while creating spirits that feel at home next to the sweet and tart fruit beers the brewery is known for.

In this episode, host Sydney Jones and Klehm discuss:

• making fernet based on spearmint


• testing ABV in liqueurs with significant sugar content


• unlocking the mystery of great chartreuse


• production logistics behind distilling a wide range of spirits


• conceptualizing a farm-based brewstillery program


• finding cohesion from disparate inputs


• mash and fermentation parameters including slow cooling in closed fermenters


• distilling agave nectar

And more.

Brought to you by:

G&D Chillers: G&D Chillers understands that each distillery’s chilling requirements are unique. On every distillery project, G&D offers the front-end design and engineering your team needs at no cost to you. Rebecca Harris, president and head distiller of Catoctin Creek recently shared, “Service after the sale is what really separates the quality of a supplier relationship. G&D Chillers has always been a phone call away when we needed them. For a small business like mine, that partnership makes all the difference.” Whether you distill batch by batch or in a continuous operation, for more than 30 years, G&D has had the proven solution. Visit them today at gdchillers.com.

[ABS Commercial:](hhttps://abs-commercial.com) For over 11 years, ABS Commercial has been your full-service equipment manufacturer, designing quality distillation equipment ranging from 50L – 5,000L. Whether establishing a new distillery or expanding into a brewstillery, their team of experienced engineers and designers work with you to develop customized distilling solutions. With their consultative approach, they tailor to your production capacity, space constraints, and budgetary considerations to help you create quality, crafted spirits. Contact them today at sales@abs-commercial.com to discuss your customized distilling needs.

Brewery & Distillery Workshop: IIf you’re planning a distillery or brewery launch, adding a distillery to your brewery, or considering purchasing an existing brewing or distilling business, then visit breweryworkshop.com for more information about the Brewery and Distillery workshop brought to you by Craft Spirits & Distilling and Craft Beer & Brewing. Over four days, you’ll learn what it takes to get a successful craft beverage business off the ground, through panel discussions, working group sessions, technical tours, and more. Get your ticket now at breweryworkshop.com.