110 PROOF?! Today I’m reviewing the new La Pulga Tequila Reposado 110, produced at NOM 1068, additive-free, and aged 11 months in third-use Tennessee whiskey barrels. This high-proof reposado is bold, agave-forward, and full of flavor — and I sat down with co-founder Sarah Castillo and marketing expert Dave Wiley to talk about the story behind the brand. La Pulga Spirits Reposado 110 is made from 100% Blue Weber Agave grown at 6,400 feet in Jalisco. Bottled at full 110 proof, this tequila delivers concentrated notes of cooked agave, caramel, honey, oak, and warm spice with a long, powerful finish. If you love high-proof, additive-free, traditional tequila, this is one you need to know about. Every bottle is decorated with an Alebrije spirit animal — and the Reposado features a bull, symbolizing the heritage connection between Mexico and the Fort Worth Stockyards. This brand is built on culture, community, and authenticity, and you can taste that in every sip. In this review, I break down: ✔ The aroma, taste, and finish ✔ High-proof reposado differences ✔ NOM 1068 production details ✔ Why La Pulga stands out in the category ✔ Insights from my interview with Sarah Castillo and Dave Wiley Drop a comment — what’s your favorite high-proof reposado? Like the video Subscribe for more additive-free tequila reviews And check out the interview at the end of the video! #LaPulgaTequila #TequilaReview #HighProofTequila #ReposadoTequila #AdditiveFreeTequila #TastingTequilaWithBrad #NOM1068 #TequilaCommunity #CraftTequila #AgaveSpirits © Tasting Tequila with Brad