DiscoverFoodpreneur with Chelsea Ford#129 From Side Hustle to Shelf: How Solbevi is Taking on Aperol
#129 From Side Hustle to Shelf: How Solbevi is Taking on Aperol

#129 From Side Hustle to Shelf: How Solbevi is Taking on Aperol

Update: 2025-02-19
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You’ve got the vision - but do you have the supply chain to scale it?

For episode 129, I sat down with Stefan Di Benedetto, founder of Solbevi, the limoncello spritz brand shaking up the drinks industry across Australia and New Zealand. His goal? Nothing short of global domination.

But here’s the reality: scaling a challenger brand isn’t just about a great product, it’s about making smart manufacturing and distribution moves, fast.

Stefan’s story is one of relentless ambition, resilience, and strategy. He went from a side hustle in construction to outselling Aperol in key venues, securing Dan Murphy’s, and landing a major NZ retail deal with Super Liquor.

But it hasn’t all been smooth sailing, and in this episode, he opens up about:

🍋 Why he believes limoncello has the same global potential as Aperol - and how he’s positioning Solbevi to own the ‘yellow bottle’ space.

🍋 The unexpected production challenges that came with moving manufacturing  to NZ - and what he’s learned from shuffling stock across warehouses to keep up with demand.

🍋 How he got stocked in Australia’s biggest liquor retailers (hint: persistence and standout packaging go a long way).

🍋 The funding realities of the drinks industry, why he was naïve going in, and what he’s doing differently now to secure investment for expansion.

And just before we recorded? He got hit with a massive setback - one that’s going to cost him big. But this ‘drinkpreneur’ who says “things happen for a reason,” is making limoncello out of every lemon he gets served!

This episode is for every Foodpreneur navigating the highs and lows of scaling. If you’re pushing for something big but feel the weight of every challenge, Stefan’s story will remind you that the biggest brands don’t just happen, they’re built through hard work and determination.

LINKS & RESOURCES:

Season 15

Season 15, out now, is 'Marketing Season' and is being presented by Foodpreneurs Festival.

The highly anticipated 2026 BiteBack Awards & Foodpreneurs Festival are both must-attend events dedicated to bringing consumer packaged goods food, drink (alc and non-alc), pet and supplements brand owners, buyers, media, industry specialists and distributors together under one roof.

You can't miss these events. Here’s why:

  • Thousands of stockists looking for new products for their shelves.
  • A chance to pitch for funding + mentorship to scale your brand.
  • Workshops tailored to where you’re at - whether you’re just starting or scaling big (THIS IS NEW!)
  • A NEW Marketing Clinic for hands-on brand strategy - you'll leave with five key messages ready to use.
  • Opportunities to get recognised and get your brand in front of industry experts, media, buyers, distributors and fellow brand owners.
  • If you’re an Industry Specialist, tap into a highly engaged, niche audience.
  • And much, much more.

The full program drops early 2026. For now, block out May 21-22 and click this link to see how you can be part of it.

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#129 From Side Hustle to Shelf: How Solbevi is Taking on Aperol

#129 From Side Hustle to Shelf: How Solbevi is Taking on Aperol

Chelsea Ford / Stefan Di Benedetto