20. Exclusive Partnerships and Brand Integrity with Josh Simons, Owner of Chicken & Blues Restaurants
Update: 2024-10-30
Description
Josh Simons, the visionary behind Chicken & Blues Restaurants and Flamingo Cafe Bars, dives into integrating delivery services with the hospitality industry, through exclusive partnerships and technological advancements. We explore what happens when expanding into new markets while maintaining brand integrity, and some of Josh’s personal reflections from his father's business.
In this episode, we discuss:
- Personalised catering in QSR brands
- The risks that come with scaling a brand
- Starting Chicken and Blues in 2013 in with a tiny 8-seater setup
- How Josh has been exclusive with Deliveroo for 8 years
- Balancing business growth with family life
Links mentioned in this episode
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