In this episode, we sit down at the Drinks with Benefits Festival in NYC with Sabrina Rudin—founder of Spring Café Aspen and the voice behind @springbysabrina. Sabrina grew up in a holistic household where alcohol wasn’t really part of the picture, which shaped how she thinks about health today. She opens up about what it’s like to be judged in social settings for not drinking, and how she’s learned to stay true to herself in those moments.

But most of all, we dive into food—how she feeds her kids and herself with healthy, nourishing meals (but always leaves room for a sweet treat here and there), and how she focuses on eating in a way that feels good, not restrictive. From the kitchen to her business, Sabrina brings a natural, balanced vibe that makes wellness feel approachable and real. 

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