In this episode of Teach Me How To Vegan we have a bite-sized conversation about some of our favorite appetizers and finger foods that we enjoy year round, but especially around the holidays when we're entertaining guests and/or entertaining ourselves.

The contents of this podcast are not intended to be a substitute for professional medical advice, diagnosis, or treatment, and does not constitute medical or other professional advice.

Products Mentioned:

Daiya Cheese Block
https://daiyafoods.com/our-foods/blocks/medium-cheddar/

Crescent Rolls
https://www.pillsbury.com/products/crescents/original

Trader Joe's Caramelized Onion Dip
https://www.mashed.com/364211/trader-joes-has-an-all-new-vegan-caramelized-onion-dip-and-fans-are-excited/

Trader Joe's Taco Seasoning
https://traderjoesrants.com/2019/11/08/tjs-taco-seasoning-mix/


Recipes Mentioned:

Spinach Artichoke Dip
https://simple-veganista.com/vegan-spinach-artichoke-dip/

Puff Pastry Pinwheels
https://apvnm.org/laws-and-paws-2020/victory-57/

Buffalo Cauliflower
https://www.hotforfoodblog.com/recipes/2014/02/11/cauliflower-buffalo-wings/

Muddy Buddies (use vegan chocolate chips and vegan butter of your choice)
https://www.chex.com/recipes/chex-muddy-buddies

Cheese Sauce
https://apnm.org/wp-content/uploads/2020/10/Cheese-Sauce-Recipe.pdf


Resources Mentioned:

Plant-Based Hors D'oeuvres Video
https://youtu.be/ZhLoPmb9KEY