Welcome to Season 2 of Are They Drunk in There! The podcast for people who like learning about food.

In this episode we discuss why you should dent your burgers and where, when to season them (it's later than you think!), the cooking and crisping of flat vs thick burgers, and more!

**Note there's a cutoff at the end sooner than planned, but all the good info is here. We're upgrading the audio, we promise, it's just taking a while for the equipment. There are lots of choices :) **

Thanks for your support! Email us at aretheydrunkinthere@gmail.com with any suggestions or feedback!