Minisode 3 - Shrimp
Update: 2021-01-28
Description
Hi friends and fellow wine-os! Welcome back for a discussion on shrimp and why it turns colors, how to use the shells in your cooking, lessons on beheading (yes), de-vaining, and de-tailing like you're fancy.
Come for the food knowledge, stay for the sassy cooking class review at the end.
Drink up!
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