Chef Jennifer Kim of Passerotto

Update: 2019-07-18

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In Channel

Welcome to Overserved!

2019-06-2842:40

Chef Erick Williams of Virtue

2019-07-1101:06:10

Chef John Manion of La Sirena Clandestina/El Che Bar

2019-07-1701:06:03

Chef Jennifer Kim of Passerotto

2019-07-1801:04:56

Head Butcher/Chef de Cuisine Rob Levitt of Publican Quality Meats

2019-07-3001:02:04

Top Chef 10 Winner Kristen Kish of Arlo Grey (Austin, TX)

2019-08-0654:00

Ever/Grace chef Curtis Duffy and GM Michael Muser

2019-08-1301:13:41

Adrienne Lo of Fat Rice

2019-08-2001:17:30

Ari Bendersky, Freelance Writer and founder of Eater Chicago

2019-08-2701:07:58

Rodrick Markus, Master Tea Blender and owner of Rare Tea Cellar

2019-09-0301:11:03

2019 Dining in Review … and Preview?

2019-09-1053:27

Geoff Watts, VP of Coffee for Intelligentsia

2019-09-1701:20:47

Partner/Executive Chef Paul Kahan of One Off Hospitality

2019-10-0801:29:47

Brian Jupiter, chef/owner of Frontier/Ina Mae's Tavern

2019-10-1501:22:53

Jenni Wagoner, Sommelier for Proxi and Sepia

2019-10-2201:05:08

Back To (Culinary) School

2019-10-2932:41

Ina Pinkney, The Breakfast Queen of Chicago

2019-11-1201:26:14

Mindy. F***ing. Segal.

2020-03-1901:25:37

Erling Wu-Bower, executive chef and co-owner of Pacific Standard Time and The Laurel Room

2020-04-2458:53

Beverly Kim & Johnny Clark, co-owners of Parachute and Wherewithall

2020-05-0701:04:28

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Chef Jennifer Kim of Passerotto

Ari Bendersky & Maggie Hennessy

#box-pro-ellipsis-176453154398657{-webkit-line-clamp:2;}Chef Jennifer Kim of Passerotto

Chef Jennifer Kim of Passerotto

Ari Bendersky & Maggie Hennessy

Chef Jennifer Kim of Passerotto