Welcome to Overserved!

Chef Erick Williams of Virtue

Chef John Manion of La Sirena Clandestina/El Che Bar

Chef Jennifer Kim of Passerotto

Head Butcher/Chef de Cuisine Rob Levitt of Publican Quality Meats

Top Chef 10 Winner Kristen Kish of Arlo Grey (Austin, TX)

Ever/Grace chef Curtis Duffy and GM Michael Muser

Adrienne Lo of Fat Rice

Ari Bendersky, Freelance Writer and founder of Eater Chicago

Rodrick Markus, Master Tea Blender and owner of Rare Tea Cellar

2019 Dining in Review … and Preview?

Geoff Watts, VP of Coffee for Intelligentsia

Partner/Executive Chef Paul Kahan of One Off Hospitality

Brian Jupiter, chef/owner of Frontier/Ina Mae's Tavern

Jenni Wagoner, Sommelier for Proxi and Sepia

Back To (Culinary) School

Ina Pinkney, The Breakfast Queen of Chicago

Mindy. F***ing. Segal.

Erling Wu-Bower, executive chef and co-owner of Pacific Standard Time and The Laurel Room

Beverly Kim & Johnny Clark, co-owners of Parachute and Wherewithall