DiscoverOverservedPartner/Executive Chef Paul Kahan of One Off Hospitality
Partner/Executive Chef Paul Kahan of One Off Hospitality

Partner/Executive Chef Paul Kahan of One Off Hospitality

Update: 2019-10-08
Share

Description

MICHELIN MADNESS kicks off this episode with Ari and Maggie recapping the 2020 Chicago honorees (2:00 ) before diving into a chat with Paul Kahan (10:20 ), the Chicago hospitality legend behind Blackbird, avec, The Publican, Big Star, Publican Quality Meats, Nico Osteria (and many more) and the author of the new cookbook Cooking for Good Times: Super Delicious, Super Simple. This one is a must-listen!!!
Comments 
loading
In Channel
Welcome to Overserved!

Welcome to Overserved!

2019-06-2842:40

Chef Erick Williams of Virtue

Chef Erick Williams of Virtue

2019-07-1101:06:10

Chef John Manion of La Sirena Clandestina/El Che Bar

Chef John Manion of La Sirena Clandestina/El Che Bar

2019-07-1701:06:03

Chef Jennifer Kim of Passerotto

Chef Jennifer Kim of Passerotto

2019-07-1801:04:56

Head Butcher/Chef de Cuisine Rob Levitt of Publican Quality Meats

Head Butcher/Chef de Cuisine Rob Levitt of Publican Quality Meats

2019-07-3001:02:04

Top Chef 10 Winner Kristen Kish of Arlo Grey (Austin, TX)

Top Chef 10 Winner Kristen Kish of Arlo Grey (Austin, TX)

2019-08-0654:00

Ever/Grace chef Curtis Duffy and GM Michael Muser

Ever/Grace chef Curtis Duffy and GM Michael Muser

2019-08-1301:13:41

Adrienne Lo of Fat Rice

Adrienne Lo of Fat Rice

2019-08-2001:17:30

Ari Bendersky, Freelance Writer and founder of Eater Chicago

Ari Bendersky, Freelance Writer and founder of Eater Chicago

2019-08-2701:07:58

Rodrick Markus, Master Tea Blender and owner of Rare Tea Cellar

Rodrick Markus, Master Tea Blender and owner of Rare Tea Cellar

2019-09-0301:11:03

2019 Dining in Review … and Preview?

2019 Dining in Review … and Preview?

2019-09-1053:27

Geoff Watts, VP of Coffee for Intelligentsia

Geoff Watts, VP of Coffee for Intelligentsia

2019-09-1701:20:47

Partner/Executive Chef Paul Kahan of One Off Hospitality

Partner/Executive Chef Paul Kahan of One Off Hospitality

2019-10-0801:29:47

Brian Jupiter, chef/owner of Frontier/Ina Mae's Tavern

Brian Jupiter, chef/owner of Frontier/Ina Mae's Tavern

2019-10-1501:22:53

Jenni Wagoner, Sommelier for Proxi and Sepia

Jenni Wagoner, Sommelier for Proxi and Sepia

2019-10-2201:05:08

Back To (Culinary) School

Back To (Culinary) School

2019-10-2932:41

Ina Pinkney, The Breakfast Queen of Chicago

Ina Pinkney, The Breakfast Queen of Chicago

2019-11-1201:26:14

Mindy. F***ing. Segal.

Mindy. F***ing. Segal.

2020-03-1901:25:37

Erling Wu-Bower, executive chef and co-owner of Pacific Standard Time and The Laurel Room

Erling Wu-Bower, executive chef and co-owner of Pacific Standard Time and The Laurel Room

2020-04-2458:53

Beverly Kim & Johnny Clark, co-owners of Parachute and Wherewithall

Beverly Kim & Johnny Clark, co-owners of Parachute and Wherewithall

2020-05-0701:04:28

loading
Google Play
Download from Google Play
Castbox
Download from App Store
usUnited States
00:00
00:00
1.0x

0.5x

0.8x

1.0x

1.25x

1.5x

2.0x

3.0x

Sleep Timer

Off

End of Episode

5 Minutes

10 Minutes

15 Minutes

30 Minutes

45 Minutes

60 Minutes

120 Minutes

Partner/Executive Chef Paul Kahan of One Off Hospitality

Partner/Executive Chef Paul Kahan of One Off Hospitality

Ari Bendersky & Maggie Hennessy