DiscoverEating Liberty podcast from the Culinary LibertarianEp 286 The Escoffier Series continues with Ch 13, Vegetables and Faninaceous Products
Ep 286 The Escoffier Series continues with Ch 13, Vegetables and Faninaceous Products

Ep 286 The Escoffier Series continues with Ch 13, Vegetables and Faninaceous Products

Update: 2024-05-06
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The Escoffier series continues with broccoli, cauliflower, and Brussels sprouts.


I know that's already a non-starter for some folks. I think these preparations will make the willing new fans to these vegetables.


You might discover some new ways to approach other vegetables, too. The sky is the limit on cooking innovation.


 



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Ep 286 The Escoffier Series continues with Ch 13, Vegetables and Faninaceous Products

Ep 286 The Escoffier Series continues with Ch 13, Vegetables and Faninaceous Products

Dann