DiscoverEating Liberty podcast from the Culinary LibertarianThe Escoffier Series, Ch 13, concludes with gnocchi, macaroni, and noodles
The Escoffier Series, Ch 13, concludes with gnocchi, macaroni, and noodles

The Escoffier Series, Ch 13, concludes with gnocchi, macaroni, and noodles

Update: 2024-09-14
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We've come to the end of chapter 13 as we cover gnocchi, macaroni, and noodles. Escoffier's distinction is between dry pasta and fresh pasta.


Gnocchi are made from a variety of different primary ingredients which offers a variety of flavors and textures. What is possible with pasta, dried or fresh, is so extensive that covering it all would take a lifetime.


The text for the show is at the bottom of the show notes page where you'll find the recipes ingredients listed in the text body.


Culinarylibertarian.com/296



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The Escoffier Series, Ch 13, concludes with gnocchi, macaroni, and noodles

The Escoffier Series, Ch 13, concludes with gnocchi, macaroni, and noodles

Dann