Ep-431 Emmy Allen and ACT Bar: Transforming Food Waste into Nutrition
Description
In this conversation, Emmy Allen shares her journey of creating an upcycled protein bar, highlighting the issues of food insecurity and waste. She discusses the environmental implications of food waste, the importance of consumer expectations for brand accountability, and her aspirations for national retail partnerships. The conversation also touches on the entrepreneurial challenges she faces and the need for education around food awareness.
Emmy started her upcycled protein bar during the COVID lockdown.
Food insecurity is a significant issue in the US, affecting many children.
Over 40% of food produced is wasted, which could feed those in need.
Reducing food waste has environmental benefits beyond just hunger.
Consumers are increasingly expecting brands to be accountable for sustainability.
Emmy aims to disrupt the food industry with her product.
Partnerships with organizations like Brighter Bites enhance community impact.
Entrepreneurship involves ups and downs that require mental resilience.
Curiosity about waste can lead to better business practices.
Education on food waste is crucial for societal change.
Follow Emmey journey: @act_bar_ @allen.amelia__
website: actbars.com
United States
