Just in time for St. Patrick’s Day, the Tipperary No. 1 & 2, a cocktail that's more mysterious than a pub crawl through historical footnotes. Was it born from the rolling hills of County Tipperary or marched out of the Irish ranks in World War I? Join us as we stir and stumble through conflicting cocktail recipes. This cocktail represents the final days of the Golden Era of cocktails, where every bartender had a different story and every recipe was a potential act of liquid rebellion. Get ready for a spirited journey that's part mixology, part historical detective work, and entirely intoxicating! 

Framework: 

Tipperary  

Glass: Coupe 

Garnish: none 

Directions & Ingredients 

In mixing glass add: 

• 1.5 oz of Irish Whiskey 


• 1 oz Sweet Vermouth 


• 0.5 oz Green Chartreuse  


• 2 dash Angostura 

Stir for 30 rotations 

Strain into chilled coupe glass 

Tipperary No. 2 

No. 2 is unrelated to No. 1, but they both appear in a 1930's cocktail book by Harry Craddock according to Diffords Guide, what do you think? If you make this, let me know what you think. Do you live No. 1 or No. 2?  

Glass: Coupe 

Garnish: none 

Directions & Ingredients 

In mixing glass add: 

• 2 oz of Gin, make it an irish gin 


• 1 oz dry Vermouth 


• ¼ oz fresh orange juice 


• ¼ oz pomengranate syrup, grenadine 


• 7 mint leaves 

Stir for 30 rotations 

Strain into chilled coupe glass 

BUT there’s another No. 2 out there and I think I like this one more 

In mixing glass add: 

• 1 1/2 oz. Irish whiskey 


• 1 oz. sweet vermouth 


• 1/4 oz. yellow Chartruese 

Stir for 30 rotations 

Strain into chilled coupe glass 

TIP: No tips, just therapy for William Scott 

The Art of Drinking 

IG: @theartofdrinkingpodcast  

Jules 

IG: @join_jules 

TikTok: @join_jules  

Website: joinjules.com 

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