Join us for a flavorful exploration of the Old Fashioned cocktail! In this episode, Uncle Brad introduces the delightful Banana Old Fashioned, while Jules energizes us with an intriguing Espresso Old Fashioned—no mezcal this time (shocker)! Stay tuned as Brad shares a fascinating overview of the history of whiskey, and Jules offers valuable tips on how to make the most of bitters in your cocktails. Don't miss out on this exciting mix of drinks and knowledge!

Banana Old Fashioned

Glass: Double Rocks Glass 

Garnish: Banana slice, banana chip, candied banana (your call) 

Directions & Ingredients 

To make Banana Simple Syrup 

In sauce pan add: 

• 1/2 sliced banana (riper the better) 


• 1 c. sugar


• 1 c. water

Simmer for 20 minutes, stirring occasionally, remove from heat, and let cool to room temperature. Strain through cheesecloth into an airtight container and store in the refrigerator (up to 3 weeks; add 1.5 oz of Vodka to get a few more weeks of storage). 

In mixing glass add:

• 2.0 oz Bourbon (Elija Craig Toasted Barrel) 


• 0.33 oz (or 2 tsp) to taste 


• 2.0 dashes of bitters (chocolate and/or walnut or Angostura) 


• [If making in glass] 0.5 oz cold water   

Stir for 20 –30 rotations 

Strain over ice in rocks glass 

Garnish, if desired, with banana chip 

Framework:

Espresso Old Fashioned

Glass: Rocks Glass

Garnish: Espresso beans

Directions & Ingredients

In mixing glass add:

• 1oz espresso chilled 2oz bourbon


• 0.5oz demerara syrup


• 2-3 dashes Pecan bitters

Stir in a mixing glass for approx. 20 seconds.

Strain into a rocks glass over a large cube

Add 3 espresso beans, health, wealth, and happiness!

TIP: making the most of your bitters

The Art of Drinking

IG: @theartofdrinkingpodcast 

Jules

IG: @join_jules

TikTok: @join_jules

Website: joinjules.com

Brad

IG: @favorite_uncle_brad 

This is a Redd Rock Music Podcast

IG: @reddrockmusic 

www.reddrockmusic.com

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