If there was ever a drink with a reputation, this is definitely it. Uncle Brad and Jules get into making a proper Long Island and Jules puts a twist on it with Jamacian Rum, Mint, and Bourbon... I mean, why not? Uncle B gives us the history behind the drink, and there’s a little drama to share. Then Brad takes on a great question from Nathan Batley (all the way from Winchester, UK). He’s been reading up on the old cocktail books like The Savoy Cocktail Book and Cafe Royal Cocktail book and asks, “could you outline the different measurements used like glass, wine glass, liqueur glass, etc (also talk about the ratios and what that means)?”  

We got you covered Nathan... mostly.  

Long Island Ice Tea Recipie (that actually tastes good) 

Chill your Collins glass 

In your shaker add: 

• ½ oz Vodka 


• ½ oz London dry gin 


• ½ oz Tequila blanco 


• ½ oz White Rum 


• ½ oz Cointreau 


• ½ oz Simple syrup 


• ¾ oz Lemon juice (fresh squeeze) 


• 3 – 4 dash Angostura bitters 

Shake for 15 – 20 seconds 

Double strain, over ice, into your Collins glass 

Add Coca Cola to top it off 

Give it a stir with your bar spoon 

Garnish with lemon wheel (on the rim or slide down the inside of your glass) 

Long Islands baby brother, Boozy Palmer 

• In your shaker add: 


• 3/4 oz Lemon Juice 


• 3/4 oz Mint Syrup 


• ¾ oz Jamaican rum 


• 1 oz Bourbon 


• ½ oz orange curacao  


• shake 

Top with 2-3 oz chilled black tea & 2 oz cola 

Strain into collins glass 

Garnish with lemon slice 

TIP: How to interpret measurements in old cocktail books 

The Art of Drinking 

IG: @theartofdrinkingpodcast  

Jules 

IG: @join_jules 

TikTok: @join_jules  

Website: joinjules.com 

Brad  

IG: @favorite_uncle_brad 

This is a Redd Rock Music Podcast 

IG: @reddrockmusic 

www.reddrockmusic.com

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