Ep. 92: Ice part 1. The history - Vieux Carre
Description
We talk to Dr. Amy Brady who is the author of, Ice: Mixed Drinks to Skating Rinks. She gets into the mind blowing history behind ice - who knew? Chase Haider, founder of Klaris, joins us as well. Brad teaches everyone how to make a Vieux Carre (you need to make this!!!) and Sazerac. Be sure to pick up a copy her book, we only scratch the fascinating surface of ice. Vieux Carre recipe:
Glass: Double Rocks
Garnish: none
Directions & ingredients
In a Mixing Glass add:
0.75 oz of straight rye whiskey
0.75 oz of cognac
0.75 oz sweet vermouth
2 tsp Benedictine D.O.M.
2 dash Peychaud’s bitters
1 dash Angostura bitters
Ice!!!
stir for 20-30 seconds
Strain (hawthorn strainer) over ice in rocks glass
No garnish
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The Art of Drinking
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Brad
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