A drink with a delicious twist indeed. The legendary Jerry Thomas put a twist on an old drink with roots going back to the high seas. In today’s episode, we learn how to make the Thomas era Port Flip and (finally) get into the history of Jerry Thomas – the father of flair bartending. This drink is delicious and packed with protein, a drink AND a meal! Then we get into tips. @mmoore125 asked, “When do I shake? When do I stir?” 

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Port Flip 

Glass: Nick & Nora 

Garnish: Grated nutmeg 

Directions & Ingredients 

In shaker add 

• 1.0 oz Cognac 


• 1.5 oz Tawny port 


• 1 tsp rich simple syrup 


• 1 whole egg (white and yolk) 

Dry shake without ice for 30 seconds 

Shake with ice for 30 seconds 

Double Strain into glass 

Dust with grated nutmeg 

Jules' Flip 

Glass: Nick & Nora 

Garnish: Nutmeg freshly grated 

Directions & Ingredients 

In mixing glass add: 

1 egg 

1.5 oz cynar 

1/2 oz scotch 

1/2 oz cinnamon syrup 

Fresh nutmeg on top 

In a cocktail shaker add all ingredients and dry shake. 

Add ice and shake again. 

Double strain into a Nick and Nora glass. 

Freshly grate nutmeg on top 

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The Art of Drinking 

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Jules 

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Brad  

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This is a Redd Rock Music Podcast 

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