Todays episode is as eclectic as Jules’ drink recipe. Brad finally gives us his favorite Rum Old Fashioned recipe and walks us through his recent visit to Milwaukee (thanks to listener Kat Kutchin for the cocktail hotspot tips – she was spot on). Don’t sleep on Milwaukee, this town has got it going on! Jules goes bananas with a rum, Campari, and scotch negroni. – we are just as confused, but it’s so good.   

Rum Old Fashioned (Brad’s favorite) 

Glass: Double rocks glass 

Directions & Ingredients 

In mixing glass add: 

• 0.25 - 0.5 oz Demerara Simple Syrup (1:1) 


• 1.5 oz Plantation Pineapple Rum 


• 0.5 oz Plantation Overproof Rum 


• 0.5 oz Jamaican Rum (Meyers) 


• 3 dash Bittercube’s trinity bitters 

Stir for 30 rotations 

Strain over ice or clear(!) ice chunk in your rocks glass 

Garnish optional, fancy cocktail cherry 

Six to Midnight, Jules’ version from Tales 

Glass: Double rocks glass 

Directions & Ingredients 

In mixing glass add: 

• 0.75 oz infused Campari 


• 0.5 oz Bananana simple syrup 


• 0.75 oz of Coconut Rum 


• 0.5 oz Sweet Vermouth (corrected from show) 


• 1.0 oz of Scotch   

Stir for 30 rotations 

Strain over ice or clear(!) ice chunk in your rocks glass 

Garnish banana slice 

TIP: Where to go when you visit Milwaukee. Special thanks to Bryant’s Cocktail Lounge (home of the Pink Squirrel) and @Inkthebartender and @jack_mercier1 (voted best new bartender 2024 by Punch). Shout out to @tinwidowbarmke, @transfermke, and @atrandommke! Check ‘em out if you’re ever in the MKE. 

The Art of Drinking 

IG: @theartofdrinkingpodcast  

Jules 

IG: @join_jules 

TikTok: @join_jules  

Website: joinjules.com 

Brad  

IG: @favorite_uncle_brad 

This is a Redd Rock Music Podcast 

IG: @reddrockmusic 

www.reddrockmusic.com  

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