The Jungle Bird is a cocktail you need to be familiar with, especially if you struggle with that bottle of Campari that’s staring at you from your bar cart. This tiki drink makes excellent use of our bitter friend in a way that will please even the most hateful of Campari haters – and we feel bad for the haters (please don’t hate). Uncle Brad goes into the surprising origins of the Jungle Bird and, of course, gives us the real deal recipe while Jules hits us with a Kentucky twist. Stick around for the excellent tip inspired by @aberryx 

TIP: What are some rimmers and garnishes you can make on your own? 

Jungle Bird 

In your shaker add: 

• 1½ oz Jamaican rum 


• ¾ oz Cappelletti Vino Apertivio 


• 1½ oz pineapple juice (fresh is always best) 


• ½ oz fresh lime juice 


• Dash of Angostura 


• Ice 

SHAKE IT 

Strain over ice into large rocks glass 

Garnish with pineapple wedge and cheery, or pineapple leaf, why not all 3? Or an orchid flower (don’t tell Amy) 

Kentucky Jungle Bird: 

In your shaker add: 

• 1.5 oz Bourbon 


• 3/4 oz Campari 


• 1.5 oz Pineapple Juice, fresh 


• 3/4 oz Lime Juice 


• 1/2 oz simple syrup 


• 1/2 oz passion fruit liqueur 


• Ice 

Shake for 30 seconds. 

Strain into your glass over ice 

Garnish: pineapple leaves, lime wheel 

The Art of Drinking 

IG: @theartofdrinkingpodcast  

Jules 

IG: @join_jules 

TikTok: @join_jules  

Website: joinjules.com 

Brad  

IG: @favorite_uncle_brad 

This is a Redd Rock Music Podcast 

IG: @reddrockmusic 

www.reddrockmusic.com

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