Turns out, this drink doesn’t suck! Uncle Brad had strong feelings in the past, but now is a big fan, and you will be too. Jules brings a late summer inspired Gimlet. Stick around for the history on the Gimlet – shocker, the British Navy had something to do with it. Shout out to @hellqueencocktails for the inspiration to mention the cheese slicer trick to peel your citrus, perfect every time! See her clip here.  

Gimlet recipe 

Glass: Coupe 

Garnish: Lime peel 

Directions & Ingredients 

Shaker tin add: 

• 2.5 oz Plymouth Gin 


• 0.5 oz Fresh lime juice 


• 0.5 oz Simple syrup 


• Lime wheel (this is called a “royal shake”) 


• Ice  

Shake for 20 – 30 seconds 

Double strain into your chilled coupe glass 

Express lime peel over the drink so the oils fall onto the surface of the cocktail. Rub the rim of the glass with the peel and run the peel up and down the stem of the glass.  

Add garnish – cut a small slit into the side of your peel and rest it on the glass 

Late Summer Gimlet 

Glass: Coupe 

Garnish: Lime peel 

Directions & Ingredients 

Shaker tin add: 

• 2 oz London Dry Gin 


• 3/4 oz Fresh lime juice 


• 0.5 oz Peach simple syrup 


• 2-3 basil sprigs 


• ¼ oz Amaro Nonino 


• Lime wheel, and/or basil on top! 


• Ice  

Shake for 20 – 30 seconds 

Double strain into your chilled coupe glass 

Add garnish – cut a small slit into the side of your peel and rest it on the glass and/or place a basil leaf on top! 

TIP: @thebarintern wants to know the best way to mix a cocktail and not bruise the gin.  

The Art of Drinking 

IG: @theartofdrinkingpodcast  

Jules 

IG: @join_jules 

TikTok: @join_jules  

Website: joinjules.com 

Brad  

IG: @favorite_uncle_brad 

This is a Redd Rock Music Podcast 

IG: @reddrockmusic 

www.reddrockmusic.com

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