Episode 184: Lessons of Intention From a Tiny Kitchen, With Annie Mahle
Description
In this episode, Annie Mahle shares some of the lessons of intention she learned from working in a tiny kitchen on her windjammer and how those lessons can spread to your life overall. Annie defines what a tiny kitchen is and how working in a tiny kitchen inspired her to write a cookbook, “The Tiny Kitchen Cookbook: Strategies and Recipes for Creating Amazing Meals in Small Spaces,” to help others with tiny kitchens. Annie also talks about how she has built her personal brand around intention, from using all the food in the fridge, to what she brings into her home, to her morning routine. In addition to discussing the benefits of PR, Annie shares how she puts together her social media calendar.
00:00 Introduction to the PR Maven Podcast
01:47 Introducing Guest: Annie Mahle
03:05 Getting Into Cooking Through Windjamming
06:41 Cooking in Small Kitchens
11:00 Annie’s Favorite Way To Cook
13:29 A Personal Brand Focused on Intention
19:59 PR Lending an Outside Perspective
22:16 The Benefits of PR When Compared to Advertising
25:48 Creating a Social Media Calendar
27:35 Helpful Resources
Related Episodes
United States
