Food As Medicine: Prepping for Surgery Healing Through Food
Update: 2024-09-14
Description
In this episode of Food as Medicine: Where Medicine Meets The Menu. Chef Dennis Arvizu discusses the intersection of culinary arts and medicine, particularly focusing on his experiences with ALIFT surgery and cervical arthroplasty. The dialogue explores the importance of nutrition in recovery, pain management strategies, and personal reflections on surgical experiences.
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