Food Literacy: The Key to Wellness
Update: 2024-10-04
Description
In this episode of Food as Medicine: Where Medicine Meets The Menu,
Chef Dennis Arvizu and Dr. Victor Wang explore the intricate relationship between food choices and health. They discuss the impact of economic factors on healthy eating, the misconceptions surrounding the cost of nutritious food, and the importance of defining what healthy means for individuals. The conversation emphasizes the need for food literacy and accessibility, encouraging listeners to rethink their dietary habits and make informed choices for better health.
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