Krupp Brother Winery- Sandy Huffine

You Sure You Want to be a Chef? Guest- Sam Walker- Gaskins on Emma

Flipping Bienvenue to Bistro 16 in less than a week- Chef William Mauk

Goat Lab Brewery Moves into Fayetteville- Bill Adams

Burgers and Random Hilarity- Pleasant Counter's Ahren Boulanger

Downtown Springdale Street Dinner & Stage (Restaurant Internship) Discussion

Sourcing and Shipping Fish to NWA- Reiner Wibowo of Rein Sushi and Hibachi

Small Plates with Colin Stewart of The Ashleigh

Keeping the Doors Open- Maudie Schmitt of Cafe Rue Orleans

Beverage Trends & Stories with Jeffro Brown from the Odd Soul

The Making of a Winter Menu and Recipe Question & Guest Sam Walker from Gastons on Emma

Best Kitchen Items For Christmas Gifts- Carrie Burse from Bentonville Provisions, William Mauk from Bienvenue, John Engleman from Flavors of Northwest Arkansas

Bordeaux Wine with Valérie Befve from Château Dassault and François Guilloux from Vino Distribution

Food Cost- Anthony Mirisciotta with Spring Creek Food Hub and Vinni Wade with Ben E. Keith Foods