Keeping the Doors Open- Maudie Schmitt of Cafe Rue Orleans

Update: 2025-03-15

Description

William and John welcome Cafe Rue Orleans Owner/Executive Chef Maudie Schmitt to BTK. They talk about what it takes to keep a restaurant thriving in today's environment. With 25 years experience at Cafe Rue, Chef Maudie has seen it all in NWA and has tales of success and failure.

Chef William also answers your recipe questions.

Bien the Know is available wherever you get your podcasts!

Comments

In Channel

Krupp Brother Winery- Sandy Huffine

2025-11-1556:28

You Sure You Want to be a Chef? Guest- Sam Walker- Gaskins on Emma

2025-10-1557:33

Flipping Bienvenue to Bistro 16 in less than a week- Chef William Mauk

2025-09-1537:09

Goat Lab Brewery Moves into Fayetteville- Bill Adams

2025-08-1535:47

Burgers and Random Hilarity- Pleasant Counter's Ahren Boulanger

2025-07-1558:33

Downtown Springdale Street Dinner & Stage (Restaurant Internship) Discussion

2025-06-1551:31

Sourcing and Shipping Fish to NWA- Reiner Wibowo of Rein Sushi and Hibachi

2025-05-1545:59

Small Plates with Colin Stewart of The Ashleigh

2025-04-1541:48

Keeping the Doors Open- Maudie Schmitt of Cafe Rue Orleans

2025-03-1546:27

Beverage Trends & Stories with Jeffro Brown from the Odd Soul

2025-02-1555:27

The Making of a Winter Menu and Recipe Question & Guest Sam Walker from Gastons on Emma

2025-01-1547:15

Best Kitchen Items For Christmas Gifts- Carrie Burse from Bentonville Provisions, William Mauk from Bienvenue, John Engleman from Flavors of Northwest Arkansas

2024-12-1549:32

Bordeaux Wine with Valérie Befve from Château Dassault and François Guilloux from Vino Distribution

2024-11-1555:09

Food Cost- Anthony Mirisciotta with Spring Creek Food Hub and Vinni Wade with Ben E. Keith Foods

2024-10-1248:32