DiscoverBien the KnowThe Making of a Winter Menu and Recipe Question & Guest Sam Walker from Gastons on Emma
The Making of a Winter Menu and Recipe Question & Guest Sam Walker from Gastons on Emma

The Making of a Winter Menu and Recipe Question & Guest Sam Walker from Gastons on Emma

Update: 2025-01-15
Share

Description

Gaskins on Emma Executive Chef Sam Walker joins Chef William and John Engleman on this month's edition of Bien the Know. 


They talk about how to create a winter menu, how to get a Valentine's Day menu together and past experiences. 


What's the line between simmering and boiling in a recipe? Also, how to you chop onions without crying? 


The answers are on this edition of Bien the Know!

Comments 
In Channel
Krupp Brother Winery- Sandy Huffine

Krupp Brother Winery- Sandy Huffine

2025-11-1556:28

You Sure You Want to be a Chef? Guest- Sam Walker- Gaskins on Emma

You Sure You Want to be a Chef? Guest- Sam Walker- Gaskins on Emma

2025-10-1557:33

Flipping Bienvenue to Bistro 16 in less than a week- Chef William Mauk

Flipping Bienvenue to Bistro 16 in less than a week- Chef William Mauk

2025-09-1537:09

Goat Lab Brewery Moves into Fayetteville- Bill Adams

Goat Lab Brewery Moves into Fayetteville- Bill Adams

2025-08-1535:47

Burgers and Random Hilarity- Pleasant Counter's Ahren Boulanger

Burgers and Random Hilarity- Pleasant Counter's Ahren Boulanger

2025-07-1558:33

Downtown Springdale Street Dinner & Stage (Restaurant Internship) Discussion

Downtown Springdale Street Dinner & Stage (Restaurant Internship) Discussion

2025-06-1551:31

Sourcing and Shipping Fish to NWA- Reiner Wibowo of Rein Sushi and Hibachi

Sourcing and Shipping Fish to NWA- Reiner Wibowo of Rein Sushi and Hibachi

2025-05-1545:59

Small Plates with Colin Stewart of The Ashleigh

Small Plates with Colin Stewart of The Ashleigh

2025-04-1541:48

Keeping the Doors Open- Maudie Schmitt of Cafe Rue Orleans

Keeping the Doors Open- Maudie Schmitt of Cafe Rue Orleans

2025-03-1546:27

Beverage Trends & Stories with Jeffro Brown from the Odd Soul

Beverage Trends & Stories with Jeffro Brown from the Odd Soul

2025-02-1555:27

The Making of a Winter Menu and Recipe Question & Guest Sam Walker from Gastons on Emma

The Making of a Winter Menu and Recipe Question & Guest Sam Walker from Gastons on Emma

2025-01-1547:15

Best Kitchen Items For Christmas Gifts- Carrie Burse from Bentonville Provisions, William Mauk from Bienvenue, John Engleman from Flavors of Northwest Arkansas

Best Kitchen Items For Christmas Gifts- Carrie Burse from Bentonville Provisions, William Mauk from Bienvenue, John Engleman from Flavors of Northwest Arkansas

2024-12-1549:32

Bordeaux Wine with Valérie Befve from Château Dassault and François Guilloux from Vino Distribution

Bordeaux Wine with Valérie Befve from Château Dassault and François Guilloux from Vino Distribution

2024-11-1555:09

Food Cost- Anthony Mirisciotta with Spring Creek Food Hub and Vinni Wade with Ben E. Keith Foods

Food Cost- Anthony Mirisciotta with Spring Creek Food Hub and Vinni Wade with Ben E. Keith Foods

2024-10-1248:32

Google Play
Download from Google Play
Castbox
Download from App Store
usUnited States
00:00
00:00
x

0.5x

0.8x

1.0x

1.25x

1.5x

2.0x

3.0x

Sleep Timer

Off

End of Episode

5 Minutes

10 Minutes

15 Minutes

30 Minutes

45 Minutes

60 Minutes

120 Minutes

The Making of a Winter Menu and Recipe Question & Guest Sam Walker from Gastons on Emma

The Making of a Winter Menu and Recipe Question & Guest Sam Walker from Gastons on Emma

John Engleman