Goat Lab Brewery Moves into Fayetteville- Bill Adams

Update: 2025-08-15

Description

Goat Lab Red will be taking over the former Renzo's Italian Steakhouse space in Fayetteville. Bienvenue Owner/Executive Chef William Mauk and Flavors of NWA Host John Engleman talk with Goat Lab Owner Bill Adams about the progress and what the space will eventually be. Sidenote- Chef Mauk will be handling the culinary side of things at Goat Lab Red.

Hear how things are going, what the menu will be, and when it will open. That's on this month's edition of Bien the Know.

Comments

In Channel

Krupp Brother Winery- Sandy Huffine

2025-11-1556:28

You Sure You Want to be a Chef? Guest- Sam Walker- Gaskins on Emma

2025-10-1557:33

Flipping Bienvenue to Bistro 16 in less than a week- Chef William Mauk

2025-09-1537:09

Goat Lab Brewery Moves into Fayetteville- Bill Adams

2025-08-1535:47

Burgers and Random Hilarity- Pleasant Counter's Ahren Boulanger

2025-07-1558:33

Downtown Springdale Street Dinner & Stage (Restaurant Internship) Discussion

2025-06-1551:31

Sourcing and Shipping Fish to NWA- Reiner Wibowo of Rein Sushi and Hibachi

2025-05-1545:59

Small Plates with Colin Stewart of The Ashleigh

2025-04-1541:48

Keeping the Doors Open- Maudie Schmitt of Cafe Rue Orleans

2025-03-1546:27

Beverage Trends & Stories with Jeffro Brown from the Odd Soul

2025-02-1555:27

The Making of a Winter Menu and Recipe Question & Guest Sam Walker from Gastons on Emma

2025-01-1547:15

Best Kitchen Items For Christmas Gifts- Carrie Burse from Bentonville Provisions, William Mauk from Bienvenue, John Engleman from Flavors of Northwest Arkansas

2024-12-1549:32

Bordeaux Wine with Valérie Befve from Château Dassault and François Guilloux from Vino Distribution

2024-11-1555:09

Food Cost- Anthony Mirisciotta with Spring Creek Food Hub and Vinni Wade with Ben E. Keith Foods

2024-10-1248:32