Food Trends 2025: Regeneration, AI, and the Future of What We Eat
Update: 2025-02-05
Description
2025 is set to be a year of radical change in the food system. From the expansion of regenerative agriculture to the rise of AI-driven food innovation, key trends are shaping the future of what we eat. In this episode, Matt Eastland is joined by food trends expert Ed Bergen and Michelin-trained chef Estefania Simon-Sasyk to explore the biggest shifts happening in food.
Top 5 food trends to watch in 2025 - https://www.eitfood.eu/blog/5-food-trends-2025
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