Future Proof Your Restaurant with This 20 minutes (from 20 years of Training)
Description
86% of restaurant managers say dealing with employees is the hardest part of their job, but what if that’s actually your biggest opportunity?
That's why I break down the real playbook for transforming your restaurant staff from “it’s just a job” thinkers into driven, growth-minded professionals who actually care.
I go over:
✅ How to align your employees’ goals with your company mission
✅ Build “hard work” as a muscle through leadership and accountability
✅ Run daily masterminds that keep your team focused and inspired
✅ Teach unconditional hospitality that separates top 10% restaurants from everyone else
If you’ve ever struggled with staff buy-in, accountability, culture or creating Hospitality that sticks in your restaurant, this is your blueprint for fixing it.
United States
