Virtual assistants have been around for a while in fields like business and marketing, but until recently there hasn’t been a VA built specifically for farmers. Farmhand changed that, with a combination of automations and a team of humans streamlining operations and doing many of the things a back-office staff would do for farmers.

We were curious how farmers were using Farmhand, so we invited back Ari Memar, founder and CEO of Farmhand, along with Carolyn Givens of Something Good Organics and Melanie Cunningham of Shakefork Community Farm, to hear how they are using Farmhand on their farms. Carolyn and Melanie tell us how Farmhand has made an impact, from CSA management to customer communications, web design, help with newsletters and more. In addition to getting more done with less of the farmer’s time, Carolyn and Melanie tell us how ultimately Farmhand helps them build stronger customer relationships so they have more time to focus on growing exceptional produce.

Melanie Cunningham runs Shakefork Community Farm in Humboldt County, California. Carolyn Givens runs Something Good Organics in Santa Barbara County, California. Ari Memar is the founder and CEO of Farmhand; for more on Ari and Farmhand, listen to the Growing for Market Podcast episode #74 “Building a virtual assistant for market farms with Ari Memar of Farmhand.”
 

Connect With Guests:

Email: hello@gofarmhand.com

Website: https://www.farmhand.partners/gfm

Instagram: @gofarmhand

@somethinggoodorganics

@shakeforkcommunityfarm

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