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Insurance, Profits, and Expansion with Anthony Gilbert of Melt Pizza

Insurance, Profits, and Expansion with Anthony Gilbert of Melt Pizza

Update: 2024-07-14
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Description

In this episode, we meet up with Anthony Gilbert of Melt Pizza. Anthony discusses his journey from pizza pop-ups to owning his own restaurant. He discusses the importance of insurance, the financial realities of owning a business, and the decisions involved in buying out his business partners. The conversation also touches on profit margins in the restaurant industry and Anthony's future plans for expansion.




Highlights:



  • Importance of insurance for businesses, especially pop-ups and small enterprises.



  • Financial aspects of running a restaurant: profit margins, overhead costs, and partnerships.



  • Anthony's decision to buy out partners for full ownership highlights sacrifices and lessons learned.



  • Importance of clear communication and planning in business partnerships, focusing on exit strategies.



  • Prioritizing long-term goals and taking a pragmatic approach to business decisions.






Check out Melt Pizza Company here:


https://www.meltpizzacompany.com/


Follow Melt Pizza Company here:


https://www.instagram.com/meltpizzacompany/


Thank you to our show sponsors:


Corto Olive Oil:


https://shareasale.com/r.cfm?b=1808352&u=2800064&m=112748&urllink=&afftrack=


Ooni Pizza:


https://shareasale.com/r.cfm?b=2430866&u=2800064&m=82053&urllink=&afftrack=


Bacio Cheese:


https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Bacio




DM @whatsgooddough


https://www.instagram.com/whatsgooddough/


email me: eidref@whatsgooddough.com




Topics:


Insurance


Pizza Business


Pizza



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The King of Mobile Catering

The King of Mobile Catering

2024-07-0701:19:03

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Insurance, Profits, and Expansion with Anthony Gilbert of Melt Pizza

Insurance, Profits, and Expansion with Anthony Gilbert of Melt Pizza

What's Good Dough