Starting from the Kitchen to Owning A Pizzeria with Neal DeNardi of Longbridge Pizza
Starting from the Kitchen to Owning A Pizzeria with Neal DeNardi of Longbridge PizzaDescription
In this episode, we meet with Neil from Longbridge Pizza to discuss his journey from cook to owner. Neil shares the secrets behind his shop's success, highlighting the importance of community, relationships, and clear communication. We also cover the challenges of catering and pop-ups at festivals, offering practical advice. Plus, Neil delves into pizza-making techniques, from dough management to using different ovens, and provides valuable lessons for aspiring pizza entrepreneurs
Highlights
From cook to owner: We discuss Neil's journey from pizza cook to pizza owner and the secrets to his shop's success.
Importance of Communication, Planning, and teamwork: He shares his own experiences with building and expanding his business, offering valuable lessons for aspiring pizza entrepreneurs.
Importance of having the right mindset: Neil believes in knowing when you have a good thing and protecting it. He also stresses the importance of being approachable and creating a welcoming atmosphere for the community.
Check out Longbridge Pizza here:
https://www.longbridgepizza.com/
Follow GFL Pizza here:
https://www.instagram.com/longbridgepizza/?hl=en
Thank you to our show sponsors:
Corto Olive Oil:
https://shareasale.com/r.cfm?b=1808352&u=2800064&m=112748&urllink=&afftrack=
Ooni Pizza:
http://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202
Bacio Cheese:
https://www.instagram.com/whatsgooddough/
email me: eidref@whatsgooddough.com
Topics:
Pizza Business
Team Work
Pizza
Being a business owner
Oven
Pizzeria
United States
