Seven Concepts in 5 Years Thanks to $13,000 & A Ghost Kitchen with Jeff Rogers of Wrecktangle Pizza
Seven Concepts in 5 Years Thanks to $13,000 & A Ghost Kitchen with Jeff Rogers of Wrecktangle PizzaUpdate: 2024-07-28
Description
In this episode, we catch up with Jeff Rogers of Wrectangle Pizza, who has experienced massive growth over the past five years. He credits some of his early success to starting out in a ghost kitchen that only charged him a percentage of sales for his rent when starting out.
Highlights:
- Jeff started Wrectangle Pizza in a ghost kitchen incubator in Minneapolis in 2019.
- Jeff credits the incubator for the success of the business because it was low-cost and offered marketing and camaraderie with other restaurants.
- During the pandemic and the aftermath of George Floyd's death, Wrectangle Pizza struggled but helped the community by giving away food.
- After 7 concepts, they are thinking about future growth but want to be more calculated than before.
Check out Wrecktangle Pizza here:
Follow Wrecktangle Pizza here:
https://www.instagram.com/wrecktanglepizzamn/
Thank you to our show sponsors:
Corto Olive Oil:
https://shareasale.com/r.cfm?b=1808352&u=2800064&m=112748&urllink=&afftrack=
Ooni Pizza:
https://shareasale.com/r.cfm?b=2430866&u=2800064&m=82053&urllink=&afftrack=
Bacio Cheese:
https://www.instagram.com/whatsgooddough/
email me: eidref@whatsgooddough.com
Topics:
- Rectangle pizza
- Detroit-style pizza
- Square pizza
- Unique pizza concept
- Pizza competition winner (Good Morning America)
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