DiscoverWhat's Good Dough? PizzaThe Downside of Opening a Brick and Mortar (After Running a Successful Pop-up) with Hella Pie
The Downside of Opening a Brick and Mortar (After Running a Successful Pop-up) with Hella Pie

The Downside of Opening a Brick and Mortar (After Running a Successful Pop-up) with Hella Pie

Update: 2024-08-25
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In this episode, we meet Marcus and Amy Medina of Hella Pie Pizza Company. We discuss their journey from running a mobile pizza trailer to establishing a brick-and-mortar store, exploring challenges like transitioning from a wood-fired to a conveyor oven, introducing pizza by the slice, and navigating a drop in business. They also share the emotional decision to sell their beloved pizza trailer, Gemma, as they balance the demands of work and family life.



Highlights:
- Mobile to Brick-and-Mortar Success: Marcus and Amy transitioned from a mobile pizza trailer to a brick-and-mortar shop, expanding their business and reaching more customers.
- Overcoming challenges by hiring a consultant: Working with a Al the Pizza Buddha, a pizzeria consultant was a turning point, helping them streamline operations, improve efficiency, and regain control of their business.
- Work-Life Balance: Balancing the demands of running a business with family life was a challenge, but they've found ways to create more free time and joy in their work.
- Passion and Perseverance: Their story highlights the importance of passion, perseverance, and seeking help when facing challenges in the pizza industry.




Check out Hella Pie Pizza Company here:
https://hellapiepizza.com/

Follow Bella Hella Pie Pizza Company here:
https://www.instagram.com/hellapiepizzaco/?hl=en
https://www.facebook.com/HellaPiePizza/

Thank you to our show sponsors:
Corto Olive Oil:
https://shareasale.com/r.cfm?b=1808352&u=2800064&m=112748&urllink=&afftrack=

Ooni Pizza:
http://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202

Bacio Cheese:
https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Bacio




DM @whatsgooddough
https://www.instagram.com/whatsgooddough/
email me: eidref@whatsgooddough.com



Topics:
#pizzabusiness
#pizzeria
#pizza
#brickandmortar




Intro Music:
Music track: Follow The Sun by Luke Bergs & Waesto
Source: https://freetouse.com/music
No Copyright Music for Video (Free)




Outro Music:
Music track: City Lights by Moavii
Source: https://freetouse.com/music
Royalty Free Music (Free Download)



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The King of Mobile Catering

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The Downside of Opening a Brick and Mortar (After Running a Successful Pop-up) with Hella Pie

The Downside of Opening a Brick and Mortar (After Running a Successful Pop-up) with Hella Pie

What's Good Dough