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In this week's episode, the following topics are discussed in order 

•  What's the etiquette for a bottle of liquor at a gathering? (0:35 )
  • Do you believe in taking the bottle home (2:00 )
  • What's your philosophy on to-go plates (6:20 )
  • Regulating the portion size to sneak off w more food (8:55 )
• Fruit Rankings (11:50 )
• Women don't be eating actual food (15:20 )
•  Hustle Culture (18:35 ) 
  • But Should I need a side Hustle (19:40 )
  • Starting a Hustle often requires money(21:40 )
  • Side hustles may take a while to turn a profit (26:10 )
  • At what point do you make side hustle "legit" (32:40 )
    • They don't teach you how to file your taxes etc
  • Make a point to scale things at the appropriate rate (34:40 )
  • Working on your day off may not be "worth" it (38:09 )
  • Important to go at scale (good opportunity at wrong time) (38:35 )
  • Credibility / word of mouth is everything in business (40:00 )
• Profesionalism (44:44 )
  • Gotta move like the people you want to work with (46:36 )
• Working with Family (51:40 ) 
  • All Skin folk ain't kin folk
  • Some people have difficulty separating personal relationships and business 
  • Too much room for drama/ complications working with people you love