PART1: Richard Armitage: Grenade Bars, Super Noodles, Duck Pancakes and Foie Gras Pâté
Description
Author, actor and musician, Richard Armitage joins Spooning With Mark Wogan this week.
Richard explores the foods featured in his new book The Cut, he debates whether a Jaffa Cake is truly a cake or a biscuit, and shares how Gillian Lynne played a pivotal role in his career.
Dishes Served:
From The Cut: Grenade Bars and Jaffa Cakes
Loves: Super Noodles
Spoon One: Duck Pancakes
Spoon Two: Foie Gras and Chicken Liver Pâté
Richard’s book, The Cut, is available now.
For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:
Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room
Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table
Senior Podcast Producer: Johnny Seifert
Social Media: Chris Jacobs
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