PART 1&2: Alexandra Burke: Dates, Chicken and Rice and Spaghetti Bolognese

PART1: Tim Spector: Thirty Plant Ragu, Pavlova and Sweet Potato Curry

PART2: Tim Spector: Thirty Plant Ragu, Pavlova and Sweet Potato Curry

PART1: Mimi Webb: McDonalds Big Mac, Beef Wellington and Butternut Squash

PART2: Mimi Webb: McDonalds Big Mac, Beef Wellington and Butternut Squash

PART1: Richard Armitage: Grenade Bars, Super Noodles, Duck Pancakes and Foie Gras Pâté

PART2: Richard Armitage: Grenade Bars, Super Noodles, Duck Pancakes and Foie Gras Pâté

PART1: Gennaro Contaldo: Pizzas, Salt Beef Bagels, Gnocchi and Oysters

PART2: Gennaro Contaldo: Pizzas, Salt Beef Bagels, Gnocchi and Oysters

PART1: Rick Stein: S’mores, Basque Cheesecake and Arancini Balls

PART2: Rick Stein: S’mores, Basque Cheesecake and Arancini Balls

PART1: José Pizarro: Pot Noodle, Cherry Tomatoes, Prawn Croquetas, and Truffle Oil

PART2: José Pizarro: Pot Noodle, Cherry Tomatoes, Prawn Croquetas, and Truffle Oil

PART2: Seann Walsh: Cheese Boards, Peperami, Apples, Potatoes and Raisons

PART1: Seann Walsh: Cheese Boards, Peperami, Apples, Potatoes and Raisons

PART1: Thomasina Miers: Irish Soda Bread, Bounty Bars, Chocolate Mousse, White Bean Garlic Confit Dip

PART2: Thomasina Miers: Irish Soda Bread, Bounty Bars, Chocolate Mousse, White Bean Garlic Confit Dip

PART1: Nick Helm- Pepsi Max Cherry, Baked Onions and Saffron Risotto

PART2: Nick Helm- Pepsi Max Cherry, Baked Onions and Saffron Risotto

PART1: Toyah Willcox: Raspberries, Tarts Au Citron and Seafood Cocktail