In this episode, we talk about how we're going to feed the world. That's the question that's on everyone's mind. And while most people are talking about eating less meat and reducing animal agriculture, we discuss how meat and regenerative animal agriculture are part of the solution.

 

 

<div data-draftjs-conductor-fragment= "{"blocks":[{"key":"gqb2","text":"[4:50 ] How they started with Savory’s holistic management in the 1980s","type":"unordered-list-item","depth":0,"inlineStyleRanges":[],"entityRanges":[],"data":{"dynamicStyles":{"line-height":"1.38"}}},{"key":"dilus","text":"[7:30 ] Holistic management is an ever-evolving plan","type":"unordered-list-item","depth":0,"inlineStyleRanges":[],"entityRanges":[],"data":{"dynamicStyles":{"line-height":"1.38"}}},{"key":"9q39o","text":"[9:00 ] The land in West Texas needs saving","type":"unordered-list-item","depth":0,"inlineStyleRanges":[],"entityRanges":[],"data":{"dynamicStyles":{"line-height":"1.38"}}},{"key":"5lt6n","text":"[11:45 ] How they move cattle almost every morning","type":"unordered-list-item","depth":0,"inlineStyleRanges":[],"entityRanges":[],"data":{"dynamicStyles":{"line-height":"1.38"}}},{"key":"6n56k","text":"[13:00 ] How their grazing plan works","type":"unordered-list-item","depth":0,"inlineStyleRanges":[],"entityRanges":[],"data":{"dynamicStyles":{"line-height":"1.38"}}},{"key":"br0r8","text":"[15:35 ] Why we should emulate herds of bison","type":"unordered-list-item","depth":0,"inlineStyleRanges":[],"entityRanges":[],"data":{"dynamicStyles":{"line-height":"1.38"}}},{"key":"erqob","text":"[17:40 ] They are thriving on locally sourced food and red meat","type":"unordered-list-item","depth":0,"inlineStyleRanges":[],"entityRanges":[],"data":{"dynamicStyles":{"line-height":"1.38"}}},{"key":"e1062","text":"[20:30 ] Why they mill their own grains","type":"unordered-list-item","depth":0,"inlineStyleRanges":[],"entityRanges":[],"data":{"dynamicStyles":{"line-height":"1.38"}}},{"key":"6ic11","text":"[24:00 ] Connecting with our food is so important","type":"unordered-list-item","depth":0,"inlineStyleRanges":[],"entityRanges":[],"data":{"dynamicStyles":{"line-height":"1.38"}}},{"key":"ams7a","text":"[27:00 ] Benefits of cattle having a diverse diet","type":"unordered-list-item","depth":0,"inlineStyleRanges":[],"entityRanges":[],"data":{"dynamicStyles":{"line-height":"1.38"}}},{"key":"6dulf","text":"[32:25 ] Why their meat is better than most grass-fed, grass-finished meat","type":"unordered-list-item","depth":0,"inlineStyleRanges":[],"entityRanges":[],"data":{"dynamicStyles":{"line-height":"1.38"}}},{"key":"p9kr","text":"[36:30 ] Can we scale holistic management practices?","type":"unordered-list-item","depth":0,"inlineStyleRanges":[],"entityRanges":[],"data":{"dynamicStyles":{"line-height":"1.38"}}},{"key":"9celk","text":"[38:45 ] Feed your community, not the world","type":"unordered-list-item","depth":0,"inlineStyleRanges":[],"entityRanges":[],"data":{"dynamicStyles":{"line-height":"1.38"}}},{"key":"emqq1","text":"[41:15 ] A message for Moms and Dads","type":"unordered-list-item","depth":0,"inlineStyleRanges":[],"entityRanges":[],"data":{"dynamicStyles":{"line-height":"1.38"}}},{"key":"44cr3","text":"[43:30 ] Meet the Nose To Tail Pork and Chicken Producers","type":"unordered-list-item","depth":0,"inlineStyleRanges":[],"entityRanges":[],"data":{"dynamicStyles":{"line-height":"1.38"}}},{"key":"3gll3","text":"[46:00 ] Healthy soil makes healthy animals – healthy animals make healthy people","type":"unordered-list-item","depth":0,"inlineStyleRanges":[],"entityRanges":[],"data":{"dynamicStyles":{"line-height":"1.38"}}},{"key":"bmbt1","text":"[48:30 ] How they move chickens and pigs","type":"unordered-list-item","depth":0,"inlineStyleRanges":[],"entityRanges":[],"data":{"dynamicStyles":{"line-height":"1.38"}}},{"key":"4am4g","text":"[51:00 ] Why they partner with a local raw dairy","type":"unordered-list-item","depth":0,"inlineStyleRanges":[],"entityRanges":[],"data":{"dynamicStyles":{