In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe discuss the declining presence of wine books and the need for updated, accessible wine education. They share personal experiences, including Keith's decision to write a food and wine pairing book instead of a traditional wine book, and the challenges of keeping wine information current due to rapidly changing details. The episode highlights the importance of electronic resources and honest, jargon-free approaches to wine education. They also taste and review a Syrah from Côte de Roussillon. Throughout the discussion, Keith and Alana emphasize the need for honest, engaging content in the wine world and invite listeners to join the conversation and share their thoughts.

00:00 Introduction to After Wine School

00:53 The Decline of Wine Books

01:54 Personal Story: Writing a Wine Book

03:29 Challenges with Wine Books

04:48 The Evolution of Wine Information

11:26 The Future of Wine Writing

20:55 Tasting Syrah

25:32 Conclusion and Farewell